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Baijiu is a Chinese distilled alcoholic beverage. The name baijiu literally means "white liquor," "white alcohol" or "white spirits". Baijiu is often translated as "wine" or "white wine". However, it is actually a distilled liquor, generally about 80 to 120 proof, or 40-60% alcohol by volume. The basic ingredients of baijiu are Sorghum, corn, rice, grain, cereal, and some other cereals.Its fermentation techniques and conditions vary from brand to brand.